A meal should be a deeply personal and spiritual experience with the chef, that enriches the mind, body and soul through the essence of ingredients and the rituals of the table. Chef Emmanuel’s spirituality is expressed through yoga and vegetarianism and his general outlook on life. His beliefs and philosophies breathe life into Saint Pierre and shape its character.
The rituals of the table is an essential part of dining, be it in Europe or Asia. It encompasses etiquette, customs and social observance in a reflection of respect for the food and the chef. At Saint Pierre, ritual is paramount. It is warm and inclusive, enhanced by service that is personal and attentive but never obtrusive, ensuring a truly unique and unforgettable experience – a simply divine celebration of dining.