From the graffiti murals on the walls to the quirky ninja cocktail “cups” from the bar and the industrial-style, dark wood-fitted space, everything about this spot’s pretty damn hip. On the menu are Japanese small-plates like edemame hummus, cucumber-goma salar, tuna tartare and baos & bone marrow. In addition to these small dishes, dubbed “birdfeed”, Neon Pigeon also whips up some killer cocktails. Its bar program has been growing dramatically with major bartenders like Symphony Loo and Sam Wong, so don’t be afraid to challenge them to whip you up a unique bespoke cocktail. Or instead try Symphony’s personal favourite, the “Had’da Smoke”, a herbal, yet sweet cocktail with whiff of rosemary. She assures us it’s both beautiful and yummy!